Easy Italian Meatball And Bean Soup Crockpot
Created by dienia b on July 1, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 8m
- Recipe #43072
Ingredients
- 32 ounces frozen Italian meatballs (1 package)
- 7 ounces dry cannelloni beans
- 1 cup frozen carrots, diced
- 28 ounces tomatoes (1 can)
- 6 cups beef stock
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon dry parsley
- 1/2 teaspoon Italian seasoning
- 1 tablespoon dried onion flakes
- Garnish
- 4 ounces parmesan cheese grated
How to Make
-
Step 1: In a Pam sprayed crockpot, place all ingredients and simmer on low 8 hours seasoning to taste.
-
Step 2: Add water as needed.
Nutritional Facts
- Serving Size: 1 (315.6 g)
- Calories 144.5
- Total Fat - 5.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 7.9 mg
- Sodium - 1565.1 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 4 g
- Sugars - 3.5 g
- Protein - 15.4 g
- Calcium - 193.4 mg
- Iron - 2.6 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.2 mg