Lemon-Basil Vinaigrette
Created by lovinretirement on June 30, 2024
- Servings: 2 cups
- Prep Time: 15m
- Cook Time: 0m
- Recipe #43068
Ingredients
- 1/2 cup water
- 1/2 cup oil
- 2 tablespoons white balsamic vinegar
- 2 tablespoons sugar
- 1/4 cup lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon white pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons dried basil
- 1 teaspoon fresh lemon zest
- 1/4 teaspoon coriander powder
- 1/4 teaspoon dried oregano
- 1/2 teaspoon dried thyme
How to Make
-
Step 1: Put all ingredients in a pint jar and shake till blended.
-
Step 2: Store in fridge.
Nutritional Facts
- Serving Size: 1 (177.9 g)
- Calories 553.4
- Total Fat - 54.3 g
- Saturated Fat - 7.5 g
- Cholesterol - 0 mg
- Sodium - 590.8 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 1.6 g
- Sugars - 13.5 g
- Protein - 1.1 g
- Calcium - 37.8 mg
- Iron - 1.7 mg
- Vitamin C - 15.4 mg
- Thiamin - 0 mg