Tea Room Tuna Salad
Created by dienia b on June 29, 2024
- Servings: 2
- Prep Time: 2h
- Cook Time: 0m
- Recipe #43061
Ingredients
- 6 ounces tuna, drained (1 can)
- 1 tablespoon mayonnaise
- 3 tablespoons French dressing
- 1/16 teaspoon horseradish sauce
- 1 green onion, minced
- 1/2 cup pecans, minced
- 1 stalk celery, minced
- 1/16 teaspoon salt
- 1/16 teaspoon lemon pepper
- Garnish
- 1 cup lettuce, shredded
How to Make
-
Step 1: Combine all ingredients in a bowl and chill for at least 30 minutes.
Nutritional Facts
- Serving Size: 1 (212.7 g)
- Calories 597.7
- Total Fat - 40.1 g
- Saturated Fat - 4.6 g
- Cholesterol - 28.8 mg
- Sodium - 735.5 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 6.3 g
- Sugars - 12 g
- Protein - 29.1 g
- Calcium - 54.6 mg
- Iron - 9.8 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.4 mg