KFC Macaroni Salad Copycat
Created by dienia b on June 28, 2024
- Servings: 8
- Prep Time: 3h
- Cook Time: 15m
- Recipe #43057
Ingredients
- 1 pound dry elbow macaroni
- 6 cups water, boiling
- 1 teaspoon salt
- Salad
- 1/4 cup carrot, chopped fine
- 2 tablespoons onion, minced
- 1/3 cup celery, chopped fine
- 2 cups coleslaw dressing
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon white pepper
- 2 tablespoons dill pickle relish
How to Make
-
Step 1: Cook macaroni noodles in a big pot of heavily salted water for 12 to 15 minutes.
-
Step 2: Drain and place in a bowl with ice water and cool for 10 minutes.
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Step 3: In a large bowl combine all of above.
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Step 4: Refrigerate for 2 hours.
Nutritional Facts
- Serving Size: 1 (317.6 g)
- Calories 426.6
- Total Fat - 14.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 16.8 mg
- Sodium - 1570.8 mg
- Total Carbohydrate - 71.3 g
- Dietary Fiber - 5.3 g
- Sugars - 26.4 g
- Protein - 8.5 g
- Calcium - 56.6 mg
- Iron - 2.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg