The Pasta House Company Salad Copycat
Created by dienia b on June 28, 2024
- Servings: 6
- Prep Time: 3h
- Cook Time: 0m
- Recipe #43056
Ingredients
- 1 head iceberg lettuce, chopped
- 1/2 head romaine lettuce, chopped
- 1/2 cup red onion, shaved
- 1 tablespoon white vinegar
- 1/4 teaspoon sugar
- 1/2 ounces diced pimentos, diced, drained
- 6 ounces artichoke hearts, drained and cut into fourths (1 can)
- 2 ounces parmesan cheese, shaved (1/4 cup)
- Dressing
- 1/4 ounce parmesan cheese, grated (1 teaspoon)
- 4 tablespoons vegetable oil
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper, to taste
How to Make
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Step 1: Marinate red onions with sugar and white vinegar for 10 minutes.
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Step 2: In a large bowl, combine iceberg lettuce, romaine lettuce, sliced onions, pimentos, artichoke hearts, and shaved parmesan.
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Step 3: Toss and chill.
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Dressing
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Step 4: In a small bowl combine vegetable oil, olive oil, red wine vinegar, and salt and pepper to taste. Add a smidge of cheese.
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Step 5: Whisk the salad dressing well.
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Step 6: Pour salad dressing over chilled salad.
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Step 7: Season to taste and serve.
Nutritional Facts
- Serving Size: 1 (239.4 g)
- Calories 162.2
- Total Fat - 12.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 4.2 mg
- Sodium - 194 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 4 g
- Sugars - 4.1 g
- Protein - 4.5 g
- Calcium - 99.8 mg
- Iron - 1.4 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.1 mg