Hawaiian Bisquick Cornbread
Created by dienia b on June 28, 2024
- Servings: 9
- Prep Time: 9m
- Cook Time: 35m
- Recipe #43046
Ingredients
- 2 cups Bisquick
- 3 tablespoons cornmeal
- 1 1/2 teaspoons baking powder
- 3/4 cup butter, melted
- 1 cup sugar
- 1 cup milk
- 3 eggs, beaten
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Mix all ingredients together.
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Step 3: Pour into a greased 8" by 8" pan.
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Step 4: Bake at 350 for 35 minutes or until done.
Nutritional Facts
- Serving Size: 1 (152.7 g)
- Calories 363.9
- Total Fat - 24 g
- Saturated Fat - 12.8 g
- Cholesterol - 345 mg
- Sodium - 207.3 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 0.2 g
- Sugars - 23.8 g
- Protein - 11.4 g
- Calcium - 138 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg