Crabby Augratin
Created by gkwillow on January 24, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 35m
- Recipe #4304
Ingredients
- 4 tablespoons butter
- 1/2 medium onion, minced
- 1 1/2 tablespoons all-purpose flour
- 3/4 cup milk, scalded
- 1/8 teaspoon salt
- Dash white pepper
- 2 tablespoons white wine
- 1 (8 ounce) package imitation crab meat, finely cut or cubed
- 1/2 cup crushed buttery crackers
- 1/2 cup grated cheddar cheese
How to Make
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Step 1: Melt 3 tablespoons of the butter in a skillet. Add onion and sauté for about 5 minutes or until golden. Slowly add flour, stirring constantly over low heat. Continue cooking for several minutes, then gradually add hot milk.
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Step 2: Stir over low heat until the sauce thickens and begins to boil. Add salt, pepper, and wine. Fold in crab meat. Reserve enough crumbs and cheese to top the casserole, and then stir the remainder into the sauce. Place in a lightly greased shallow baking dish.
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Step 3: Sprinkle the remaining cracker crumbs and cheese on the top of the casserole. Dot the top with 1 tablespoon butter.
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Step 4: Bake uncovered at 350F for about 15-20 minutes or until golden brown and bubbly.
Nutritional Facts
- Serving Size: 1 (178.7 g)
- Calories 445.6
- Total Fat - 38.9 g
- Saturated Fat - 13 g
- Cholesterol - 61.9 mg
- Sodium - 461.4 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 1.7 g
- Sugars - 2 g
- Protein - 14.3 g
- Calcium - 181.3 mg
- Iron - 1.6 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg