Tunisian Chopped Salad
Created by dienia b on June 27, 2024
- Servings: 8
- Prep Time: 3h
- Cook Time: 0m
- Recipe #43033
Ingredients
- 2 granny smith apples, diced, peeled
- 2 cucumbers, diced, peeled
- 2 tomatoes, diced
- 1/2 cup bell pepper, diced
- 1/2 cup purple onion, diced
- Dressing
- 2 tablespoons lemons juice
- 1/8 cup tarragon vinegar
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 tablespoon mint, finely minced
- Garnish
- 1 lemon wedged
- 1 head iceberg lettuce, shredded
How to Make
-
Step 1: Peel and chop apples and vegetables very fine.
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Step 2: Mix dressing and pour over salad.
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Step 3: Let stand at least 2 hours before serving.
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Step 4: Serve over lettuce with lemon wedges.
Nutritional Facts
- Serving Size: 1 (257.8 g)
- Calories 122.2
- Total Fat - 7.3 g
- Saturated Fat - 1 g
- Cholesterol - 0.2 mg
- Sodium - 351.5 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 3.4 g
- Sugars - 7.4 g
- Protein - 3.9 g
- Calcium - 45.7 mg
- Iron - 1.1 mg
- Vitamin C - 26.5 mg
- Thiamin - 0.1 mg