Tunisian Zucchini
Created by dienia b on June 27, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43032
Ingredients
- 1 pound zucchini, sliced
- Dressing
- 4 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 garlic clove, crushed
- 1 teaspoon caraway seed, crushed
- 1/8 teaspoon paprika
- 1 tablespoon chives, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper, to taste
How to Make
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Step 1: Steam or microwave zucchini.
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Step 2: Combine olive oil and lemon juice, garlic, caraway seeds and chives.
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Step 3: Salt and pepper to taste.
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Step 4: Drain zucchini and place into server.
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Step 5: Pour dressing over zucchini and mix.
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Step 6: Top with paprika.
Nutritional Facts
- Serving Size: 1 (93 g)
- Calories 96.8
- Total Fat - 9.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 103.5 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 1.1 g
- Sugars - 2.1 g
- Protein - 1.1 g
- Calcium - 18.3 mg
- Iron - 0.5 mg
- Vitamin C - 17.6 mg
- Thiamin - 0 mg