Native American Hominy Skillet Casserole
Created by dienia b on June 27, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43028
Ingredients
- 1 tablespoon bacon grease
- 19 ounces hominy, drained (1 can)
- 1 pound ground beef
- 1/2 cup onion, minced
- 1/2 cup green pepper, minced
- 28 ounces diced tomatoes (1 can)
- 1/2 teaspoon garlic salt
- 1/4teaspoon pepper
How to Make
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Step 1: Heat bacon grease in stock pot.
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Step 2: Add ground beef.
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Step 3: Season lightly.
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Step 4: Add onions peppers and hominy.
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Step 5: Cook until onion are translucent.
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Step 6: Add tomatoes and simmer until thickened, stirring occasionally, season to taste.
Nutritional Facts
- Serving Size: 1 (224.8 g)
- Calories 332.8
- Total Fat - 19.6 g
- Saturated Fat - 6.8 g
- Cholesterol - 103.1 mg
- Sodium - 285.8 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 2 g
- Sugars - 3.1 g
- Protein - 31.7 g
- Calcium - 25.2 mg
- Iron - 3.9 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.2 mg