1960's Beef Consomme Hamburger Soup Crockpot
Created by dienia b on June 27, 2024
- Servings: 12
- Prep Time: 9m
- Cook Time: 8h
- Recipe #43025
Ingredients
- 1 1/2 pounds ground beef
- 1 cup onion, chopped fine
- 28 ounces tomatoes (1 can)
- 2 cups water
- 10 ounces tomato soup (1 can)
- 1 teaspoon dried parsley
- 4 carrots, chopped
- 3 stalks celery, chopped
- 1 bay leaf
- 30 ounces beef consomme soup (3 cans)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: Brown meat and onions.
-
Step 2: Drain if needed.
-
Step 3: Combine all ingredients in a large pot.
-
Step 4: Cook (simmer) at least 2 hours or use crock pot and cook up to 8 hours on low.
Nutritional Facts
- Serving Size: 1 (270.8 g)
- Calories 185.9
- Total Fat - 9.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 50.5 mg
- Sodium - 773.6 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 2 g
- Sugars - 3.4 g
- Protein - 17.6 g
- Calcium - 36.7 mg
- Iron - 2.4 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg