Hawaiian Macaroni Salad
Created by dienia b on June 27, 2024
- Servings: 12
- Prep Time: 60m
- Cook Time: 20m
- Recipe #43024
Ingredients
- 16 ounces dry elbow macaroni
- 6 cups water boiling
- 1 teaspoon salt
- Salad
- 3 eggs, hard boiled, chopped
- 4 stalks celery, diced
- 2 carrots, grated
- 1/2 cup onion, finely chopped
- 1 1/2 cups frozen peas
- 2 1/2 tablespoons yellow mustard
- 1 1/2 cups mayonnaise
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon lemon pepper
How to Make
-
Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
-
Step 2: Add rest of ingredients to macaroni.
-
Step 3: Chill.
-
Step 4: Season to taste.
Nutritional Facts
- Serving Size: 1 (310.2 g)
- Calories 323.1
- Total Fat - 12.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 233.5 mg
- Sodium - 701.9 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 4.8 g
- Sugars - 3.1 g
- Protein - 14.7 g
- Calcium - 76.6 mg
- Iron - 3 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.3 mg