Salty Dog Sandwich
Created by dienia b on June 27, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43022
Ingredients
- 2 ounces hot dogs (2)
- 2 ounces rye bread (2 slices)
- 2 tablespoons butter
- 2 ounces Swiss cheese (2 slices)
- Kraut
- 1/2 cup sauerkraut
- 2 tablespoons thousand island dressing
How to Make
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Step 1: Cut hot dogs in half leaving attached.
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Step 2: Grill in tablespoon butter until brown.
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Step 3: Butter bread and grill.
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Step 4: Add cheese to either side and let melt.
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Step 5: Meanwhile, heat drained sauerkraut and thousand island dressing together for 1 minute until hot.
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Step 6: Place hot dogs on melted cheese.
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Step 7: And sauerkraut mixture on top.
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Step 8: Cover and cut on diagonal.
Nutritional Facts
- Serving Size: 1 (244.1 g)
- Calories 561.3
- Total Fat - 32.7 g
- Saturated Fat - 17.2 g
- Cholesterol - 83.1 mg
- Sodium - 1304.6 mg
- Total Carbohydrate - 56.8 g
- Dietary Fiber - 4.9 g
- Sugars - 14.5 g
- Protein - 10.7 g
- Calcium - 209 mg
- Iron - 4.2 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.5 mg