Brazilian Noodles
Created by dienia b on June 26, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #43017
Ingredients
- 1 ground beef
- 4 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup carrot, grated
- 1/4 cup onion, grated
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 4 cups tomato juice
- Pasta
- 6 ounces dry spaghetti noodles (1 package)
- 6 cups water, boiling
- 1 teaspoon salt
- Garnish
- 2 ounces parmesan cheese
How to Make
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Step 1: Brown ground beef and onions and season lightly.
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Step 2: Add flour, carrots, and seasonings.
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Step 3: Mix well.
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Step 4: Pour tomato juice over meat.
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Step 5: Cover and simmer 30 minutes.
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Step 6: Season to taste, and stir often.
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Step 7: Add water if needed.
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Step 8: Cook noodles as directed on box and drain.
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Step 9: Place cooked noodles in serving dish, pour meat mixture over noodles.
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Step 10: Top with grated cheese.
Nutritional Facts
- Serving Size: 1 (581.5 g)
- Calories 175.3
- Total Fat - 6.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 16.5 mg
- Sodium - 1180.3 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 4.4 g
- Sugars - 5.8 g
- Protein - 10.7 g
- Calcium - 245.5 mg
- Iron - 1.3 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.2 mg