Bacon Blue Cheese Pasta Salad
Created by dienia b on June 25, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #43010
Ingredients
- 8 ounces dry elbow macaroni
- 6 cups water boiling
- 1 teaspoon salt
- 4 ounces broccoli florets, diced
- Salad
- 2 tablespoons real bacon bits
- 4 ounces blue cheese, crumbled
- 1/2 cup mayonnaise
- 4 green onions, minced
- 1/2 cup ranch dressing
- 1/4 teaspoon garlic salt
- 1/4 teaspoon lemon pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente.
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Step 2: Add broccoli the last 5 minutes.
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Step 3: Drain.
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Step 4: Salad: Mix together and season to taste.
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Step 5: Add to macaroni mixture.
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Step 6: Add more mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (360.5 g)
- Calories 375.6
- Total Fat - 20.4 g
- Saturated Fat - 5.2 g
- Cholesterol - 35.3 mg
- Sodium - 1118.6 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 3.3 g
- Sugars - 1.9 g
- Protein - 15.7 g
- Calcium - 206.5 mg
- Iron - 1.9 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg