British Green Salad
Created by dienia b on June 24, 2024
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #43005
Ingredients
- Dressing
- 1 avocado (ripe)
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 1/8 teaspoon salt
- 1/16 teaspoon white pepper
- Salad
- 1 head romaine lettuce, chopped
- 2 green onions, minced
- 2 radishes, sliced
- 1 cucumber, small, cut in half, sliced
- 1 tomato, chopped
How to Make
-
Step 1: Blend the dressing in food processor making sure avocado is ripe. Season to taste.
-
Step 2: Add veggies to bowl and toss, season lightly to taste.
-
Step 3: Add dressing and toss until well combined.
Nutritional Facts
- Serving Size: 1 (628.7 g)
- Calories 223.8
- Total Fat - 12.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 1.1 mg
- Sodium - 198.2 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 14.3 g
- Sugars - 9.2 g
- Protein - 9.1 g
- Calcium - 172.8 mg
- Iron - 4.1 mg
- Vitamin C - 44.7 mg
- Thiamin - 0.4 mg