Philadelphia The Schmitter Sandwich
Created by dienia b on June 24, 2024
- Servings: 2
- Prep Time: 20m
- Cook Time: 15m
- Recipe #43003
Ingredients
- Special Sauce
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon old bay seasoning
- 1/16 teaspoon Worcestershire sauce
- 1/16 teaspoon Louisiana style hot sauce
- Sandwich
- 4 ounces deli roast beef, shaved
- 2 ounces salami slices, thickly cut (2)
- 4 yellow onion slices
- 4 ounces American cheese slices (4)
- 2 tomato slices, 1/2 inch thick
- 2 tablespoons butter
- 4 ounces kaiser roll (2)
How to Make
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Step 1: Sauce: Combine all ingredients in a bowl; set aside.
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Step 2: Sandwich: Melt butter in a large skillet over medium heat.
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Step 3: Prepare broiler for toasting roll.
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Step 4: Place onions on one side of skillet and top with (stacked) roast beef slices.
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Step 5: Cook for about 3 minutes, then flip.
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Step 6: Place salami slices on other side of skillet and top with a cheese slice, then tomato slices.
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Step 7: Cook until salami begins to brown and cheese is melting, about 2 minutes.
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Step 8: Meanwhile, place a slice of cheese on each roll – face up – and broil for about 30 seconds.
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Step 9: Flip salami stack, tomato side down onto beef/onion stack.
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Step 10: Place entire stack on bottom roll.
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Step 11: Top with desired amount of 'special' sauce; then add top roll.
Nutritional Facts
- Serving Size: 1 (742.7 g)
- Calories 1004.8
- Total Fat - 57.8 g
- Saturated Fat - 25.3 g
- Cholesterol - 135.9 mg
- Sodium - 1929.2 mg
- Total Carbohydrate - 84.2 g
- Dietary Fiber - 8.8 g
- Sugars - 28.5 g
- Protein - 40.7 g
- Calcium - 690 mg
- Iron - 4.9 mg
- Vitamin C - 45.1 mg
- Thiamin - 0.8 mg