Created by Kittencal on August 8, 2011
Step 1: Grease a saucepan with a very small amount of melted butter or margarine (do not use cooking spray it will affect the taste of the eggs).
Step 2: Add in cold water to a depth of 2-inches in the saucepan.
Step 3: Add in milk and a pinch of salt to the water; bring to a boil then reduce to a light simmer.
Step 4: Holding the egg as close as possible to the simmering water break eggs one at a time into the water.
Step 5: Simmer over very low heat for 5 minutes or until desired doneness.
Step 6: Carefully remove eggs with a slotted spoon.