Dolly Parton Cuppa Cuppa Steel Magnolias Cake
Created by dienia b on June 23, 2024
- Servings: 6
- Prep Time: 5m
- Cook Time: 50m
- Recipe #42993
Ingredients
- 1 cup self rising flour
- 1 cup sugar
- 1 cup fruit cocktail, juice too
- 2 tablespoons butter
- Garnish
- 2 cups vanilla ice cream
How to Make
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Step 1: Preheat the oven to 350 degrees.
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Step 2: Butter an 8x8 pan heavily.
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Step 3: Combine self-rising flour, granulated sugar, and fruit cocktail with the liquid in a mixing bowl.
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Step 4: Mix the cake batter well.
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Step 5: Pour into the prepared baking dish and bake for 50–60 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
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Step 6: Remove from oven and let the cuppa cake stand to cool a bit.
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Step 7: Serve warm with a scoop of ice cream.
Nutritional Facts
- Serving Size: 1 (119.6 g)
- Calories 294.6
- Total Fat - 6.8 g
- Saturated Fat - 4 g
- Cholesterol - 19.9 mg
- Sodium - 53.7 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 2.7 g
- Sugars - 42.3 g
- Protein - 3.6 g
- Calcium - 39.6 mg
- Iron - 0.8 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg