Italian Green Beans And Carrots
Created by dienia b on June 21, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 10m
- Recipe #42984
Ingredients
- 15 ounces Italian green beans (1 can)
- 15 ounces) carrots, sliced (1 can)
- 2 tablespoons butter
- 1/4 teaspoon lemon pepper
How to Make
-
Step 1: Half drain the cans.
-
Step 2: Add to pan, add butter and pepper.
-
Step 3: Simmer until mostly cooked down.
Nutritional Facts
- Serving Size: 1 (104.8 g)
- Calories 80.4
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 233.9 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 2.5 g
- Sugars - 2.4 g
- Protein - 1.2 g
- Calcium - 37.2 mg
- Iron - 0.7 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg