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Keto Almond Flour Dosa (25 Minutes Recipe)

Created by Priya Dogra on June 21, 2024

Step 1: The first thing you need to do is to prepare the batter at least 20 to 30 minutes before you start making the dosa.
Step 2: Start with mixing all the ingredients except coconut oil in a bowl.
Step 3: Mix the ingredients really well till you get an even and pouring consistency batter. You can add warm water to the batter if it is too thick.
Step 4: Let the batter rest for at least 30 minutes. Feel free to adjust the batter’s texture using warm water later also.
Step 5: Now, take a nonstick dosa pan and grease it evenly with coconut oil.
Step 6: Pour the batter onto the pan and spread it evenly in a circular shape.
Step 7: Now, add some oil and cook the dosa on medium heat until it gets crispy and golden brown and the sides begin to lift a bit from the pan.
Step 8: Fold over the dosa and cook evenly from the both sides.
Step 9: Lastly, serve with Coconut chutney and Sambhar.
Step 10: Before making the other Dosa, reduce the heat to low and clean up the pan by sprinkling some water and then wiping it off with a clean fabric.