Campbell's Beefeater Loose Meat Sandwich
Created by dienia b on June 20, 2024
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #42979
Ingredients
- 1 pound ground beef
- 1/2 cup onions, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon horseradish sauce
- 1/2 teaspoon yellow mustard
- 10 ounces tomato soup (1 can)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Topping
- 8 ounce loaf French bread (1 loaf)
- 1 tomato, sliced
- 8 ounces cheddar cheese, sliced
How to Make
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Step 1: Cook beef and onions together and season lightly.
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Step 2: Add sauces, mustard and soup, rinse out soup with water.
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Step 3: Simmer until thickened.
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Step 4: Cut bread in 1/2 horizontally.
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Step 5: Smear meat on top.
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Step 6: Place cheese on, then tomato.
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Step 7: Broil until cheese melts.
Nutritional Facts
- Serving Size: 1 (354.9 g)
- Calories 659.8
- Total Fat - 38.7 g
- Saturated Fat - 16.8 g
- Cholesterol - 202.4 mg
- Sodium - 937.1 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 1.3 g
- Sugars - 3.7 g
- Protein - 67.4 g
- Calcium - 552.6 mg
- Iron - 6.3 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.2 mg