Campbell's Vegetable Souper Burger 1957
Created by dienia b on June 20, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42977
Ingredients
- 1 pound ground beef
- 1/2 cup onion, minced
- 10 ounces vegetable soup (1 can)
- 1/4 cup water
- 3 tablespoons ketchup
- 1/2 teaspoon yellow mustard (they had teaspoon)
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- Buns
- 8 ounces hamburger buns, warmed
How to Make
-
Step 1: Brown ground beef and onions.
-
Step 2: Season lightly and drain if needed.
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Step 3: Add rest of ingredients, rinse out soup can with water.
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Step 4: Simmer 10 minutes until thickened.
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Step 5: Add to warmed buns.
Nutritional Facts
- Serving Size: 1 (295.1 g)
- Calories 456.7
- Total Fat - 24.5 g
- Saturated Fat - 8.6 g
- Cholesterol - 134 mg
- Sodium - 1640.2 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 1.7 g
- Sugars - 4.3 g
- Protein - 43.7 g
- Calcium - 32.3 mg
- Iron - 4.7 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.6 mg