Pillsbury Ham And Blue Cheese Quiche
Created by dienia b on June 19, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 60m
- Recipe #42971
Ingredients
- 9 ounces pie crust (1 crust)
- 4 eggs
- 12 ounces whipping cream (1 1/2 cups)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 16 ounces ham, diced
- 4 ounces blue cheese, crumbled
- 1 tablespoon flour
How to Make
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Step 1: Put crust in pie pan.
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Step 2: Bake in a pre-heated 450-degree oven for 10 minutes or until golden.
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Step 3: Cool.
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Step 4: Reduce oven temp to 375 degrees.
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Step 5: In a large bowl, beat the eggs, whipping cream, salt and pepper, to taste, whisk until well blended.
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Step 6: In a medium bowl, toss ham and cheese with lightly seasoned flour and sprinkle in bottom of cooled crust.
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Step 7: Pour egg mixture over top.
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Step 8: Bake for 45 or 50 minutes or until knife inserted in center comes out clean and edge of crust is golden brown.
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Step 9: Let stand 10 minutes.
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Step 10: Cut into 6 wedges.
Nutritional Facts
- Serving Size: 1 (330.6 g)
- Calories 770.8
- Total Fat - 53 g
- Saturated Fat - 19.9 g
- Cholesterol - 683.6 mg
- Sodium - 1642.2 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 1 g
- Sugars - 8.5 g
- Protein - 40.6 g
- Calcium - 301 mg
- Iron - 4.7 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.6 mg