Creamy Corn Salad
Created by Dee Ben on June 19, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42966
Ingredients
- 15 ounces corn, drained (1 can)
- 1 cup tomatoes diced
- 1/3 cup mayonnaise
- 4 green onions minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon dried parsley flakes
How to Make
-
Step 1: Mix together.
-
Step 2: Season to taste.
-
Step 3: Add more mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (115.7 g)
- Calories 100.7
- Total Fat - 4.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 5 mg
- Sodium - 406.7 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 1.6 g
- Sugars - 3.7 g
- Protein - 1.9 g
- Calcium - 12.8 mg
- Iron - 0.5 mg
- Vitamin C - 6.8 mg
- Thiamin - 0 mg