Corn And Green Olives
Created by dienia b on June 18, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 5m
- Recipe #42965
Ingredients
- 1 tablespoon margarine
- 15 ounces corn, drained (1 can)
- 1/4 cup stuffed green olives
- 1/2 teaspoon parsley, minced
How to Make
-
Step 1: Heat margarine.
-
Step 2: Add corn, olives and parsley.
-
Step 3: Heat.
Nutritional Facts
- Serving Size: 1 (65.4 g)
- Calories 74.5
- Total Fat - 3.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 132.1 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 1.5 g
- Sugars - 2.1 g
- Protein - 1.8 g
- Calcium - 6.1 mg
- Iron - 0.4 mg
- Vitamin C - 4.6 mg
- Thiamin - 0 mg