Breakfast Panini with eggs, olives and tomatoes
Created by ellie on June 16, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #42957
Ingredients
- 12 ounces round whole-wheat Pagnotta Foggiana or any round crusty bread (1)
- 2 tablespoons olive oil
- 1/2 cup pitted black olives
- 8 hard boiled eggs, peeled and sliced into rounds
- 2 tomatoes, sliced into rounds
- 12 basil leaves
How to Make
-
Step 1: Split the bread horizontally and brush the cut sides with olive oil.
-
Step 2: Arrange the sliced olives on the bottom half of the bread in a single layer. Top with a layer of egg slices, and then the tomato slices and finally the basil leaves. Cut the sandwich into quarters and serve immediately.
Nutritional Facts
- Serving Size: 1 (513.5 g)
- Calories 1241.4
- Total Fat - 75 g
- Saturated Fat - 2.7 g
- Cholesterol - 76.5 mg
- Sodium - 1354.1 mg
- Total Carbohydrate - 99.7 g
- Dietary Fiber - 13.3 g
- Sugars - 4.8 g
- Protein - 41.6 g
- Calcium - 190.9 mg
- Iron - 7.2 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.5 mg