Las Vegas Black Forest Omelet
Created by dienia b on June 15, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42954
Ingredients
- 3 eggs beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- Filling
- 3 mushrooms, sliced
- 2 ounces black forest deli ham, chopped
- 2 ounces Swiss cheese, sliced (2)
How to Make
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Step 1: Heat butter and saute mushrooms.
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Step 2: Remove.
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Step 3: Add seasoned beaten eggs to pan.
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Step 4: Add mushrooms to 1/2 of the omelet and add cheese and ham.
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Step 5: Flip over lid.
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Step 6: Cover cook until cheese melts and omelet is set.
Nutritional Facts
- Serving Size: 1 (183.4 g)
- Calories 366.2
- Total Fat - 26.8 g
- Saturated Fat - 15.4 g
- Cholesterol - 92.3 mg
- Sodium - 1821.2 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.6 g
- Sugars - 1.4 g
- Protein - 27.6 g
- Calcium - 523.8 mg
- Iron - 0.9 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.6 mg