Chilean Rice
Created by dienia b on June 15, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #42952
Ingredients
- 12 ounces dry white long grain rice (1 1/2 cups)
- 2 tablespoons carrots, minced fine
- 2 tablespoons red bell pepper, minced
- 1 clove garlic, minced
- 2 tablespoons onions, minced
- 2 tablespoons olive oil
- 2 1/4 cups water, boiling
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Rinse the rice thoroughly under cold running water and drain.
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Step 2: Boil water.
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Step 3: While water is boiling, heat oil in a separate saucepan over medium heat.
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Step 4: Add the bell pepper, onions, carrots, & garlic. Saute, stirring for 2 minutes.
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Step 5: Add the rice and cook until the rice has absorbed the flavorful oil and is translucent.
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Step 6: Pour in hot water.
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Step 7: Season to taste.
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Step 8: Bring to a boil.
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Step 9: Reduce the heat to low, cover and simmer for 20 minutes.
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Step 10: Do not uncover.
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Step 11: Take off heat and let sit covered for 5 minutes.
Nutritional Facts
- Serving Size: 1 (150.8 g)
- Calories 212.9
- Total Fat - 4.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 589.5 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 0.8 g
- Sugars - 0.5 g
- Protein - 3.4 g
- Calcium - 19 mg
- Iron - 2.1 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.3 mg