Pork And Beans Casserole 1967
Created by dienia b on June 14, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #42946
Ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 28 ounces pork and beans (1 can)
- 10 ounces tomato soup (1 can)
- 2 tablespoons brown sugar, packed
- 1 tablespoon yellow mustard
How to Make
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Step 1: Saute beef and onion.
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Step 2: Lightly season.
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Step 3: Put in Pam sprayed 9x9 casserole.
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Step 4: Add rest of ingredients.
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Step 5: Bake at 350 degrees F for 30 minutes.
Nutritional Facts
- Serving Size: 1 (151.1 g)
- Calories 234.2
- Total Fat - 12.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 67.3 mg
- Sodium - 298.4 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 1.3 g
- Sugars - 6.5 g
- Protein - 20.6 g
- Calcium - 23.7 mg
- Iron - 2.6 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg