Korean Apple Macaroni Salad
Created by dienia b on June 13, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #42944
Ingredients
- 1 cup mayonnaise
- 2 ounces plain greek yogurt
- 1 tablespoon sugar
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon lemon pepper
- Pasta
- 8 ounces dry macaroni
- 6 cups water boiling
- 1 teaspoon salt
- Salad
- 2 cups apples, chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup cucumber, diced
- 1/4 cup frozen corn
- 1/4 cup raisins
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Mix dressing.
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Step 3: Add salad ingredients to dressing.
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Step 4: Toss.
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Step 5: Add pasta and season to taste.
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Step 6: Add more mayonnaise if needed. I like saucier but some folks don't.
Nutritional Facts
- Serving Size: 1 (396.3 g)
- Calories 311.9
- Total Fat - 8.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 10.6 mg
- Sodium - 859.7 mg
- Total Carbohydrate - 55.3 g
- Dietary Fiber - 4.4 g
- Sugars - 15 g
- Protein - 8.9 g
- Calcium - 50.5 mg
- Iron - 1.9 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.2 mg