Golden Evaporated Milk Grilled Mushroom Sandwich
Created by dienia b on June 12, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42942
Ingredients
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 cup evaporated milk
- 6 ounces mushrooms, undrained (1 can)
- Toast
- 4 ounces white bread (they had 12 pieces, I'm doing 4)
- 2 tablespoons butter
- 1/4 teaspoon paprika
How to Make
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Step 1: Heat butter and saute fresh mushrooms.
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Step 2: Season lightly.
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Step 3: Add flour and cook a minute.
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Step 4: Add milk and mushrooms with juice and simmer until thickened, adding water as needed.
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Step 5: Season to taste.
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Step 6: Serve over hot buttered toast and sprinkle on paprika.
Nutritional Facts
- Serving Size: 1 (170.9 g)
- Calories 225.4
- Total Fat - 13.6 g
- Saturated Fat - 8.1 g
- Cholesterol - 33.9 mg
- Sodium - 1303.9 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 4 g
- Sugars - 5.7 g
- Protein - 4.8 g
- Calcium - 158.2 mg
- Iron - 1.5 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.2 mg