Maine's Chocolate Sheet Cake And Frosting
Created by dienia b on June 7, 2024
- Servings: 30
- Prep Time: 60m
- Cook Time: 60m
- Recipe #42931
Ingredients
- 1/2 cup margarine (1 stick)
- 1/2 cup oil
- 4 tablespoons baking cocoa
- 1 cup water
- 2 cups flour
- 2 cups sugar
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- Frosting
- 1/2 cup margarine (1 stick)
- 4 tablespoons cocoa
- 1/3 cup buttermilk
- 16 ounces confectioners sugar, sifted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup walnuts, chopped
How to Make
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Step 1: Preheat oven to 400F.
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Step 2: Put margarine, cooking oil, cocoa and water in a saucepan and bring to a boil.
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Step 3: Sift together the flour and sugar.
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Step 4: Pour chocolate sauce over dry ingredients and mix well.
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Step 5: Then add the buttermilk, eggs, baking soda and vanilla.
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Step 6: Pour into greased large jelly roll pan.
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Step 7: Bake for 20 minutes.
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Step 8: While cake is hot, frost with this frosting:
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Step 9: Bring margarine, cocoa and buttermilk to boiling point.
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Step 10: Remove from heat and add rest of ingredients.
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Step 11: Frost.
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Step 12: When cool, cut into squares.
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Step 13: Makes 30 large squares.
Nutritional Facts
- Serving Size: 1 (85.4 g)
- Calories 289.3
- Total Fat - 14.7 g
- Saturated Fat - 3 g
- Cholesterol - 61.1 mg
- Sodium - 182.8 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 1.4 g
- Sugars - 29.9 g
- Protein - 4.2 g
- Calcium - 26.9 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg