Cajun Style Roast Chicken
Created by dienia b on June 6, 2024
- Servings: 6
- Prep Time: 24h
- Cook Time: 4h
- Recipe #42925
Ingredients
- 3 pound roasting chicken (whole)
- Spices
- 2 teaspoons salt
- 1 teaspoon paprika
- 3/4 teaspoon cayenne
- 1/2 teaspoon thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1/4 teaspoon black pepper
- 1 cup yellow onion, chopped fine
- 1 rib celery, chopped fine
How to Make
-
Step 1: Combine spices in small bowl.
-
Step 2: Rub mixture into chicken inside and out, making sure the spices are evenly distributed and rubbed into pores.
-
Step 3: Seal in a Ziplock bag and refrigerate for 24 hours.
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Step 4: Stuff loosely with onion and celery and bake, uncovered for 4 hours at 250 degrees F, basting occasionally.
Nutritional Facts
- Serving Size: 1 (263.1 g)
- Calories 227.8
- Total Fat - 4.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 544.3 mg
- Sodium - 938.5 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.8 g
- Sugars - 1.3 g
- Protein - 40.5 g
- Calcium - 36.5 mg
- Iron - 5.9 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.1 mg