Walnut Tea Sandwiches
Created by dienia b on June 5, 2024
- Servings: 6
- Prep Time: 90m
- Cook Time: 0m
- Recipe #42924
Ingredients
- Filling
- 8 ounces cream cheese, at room temperature
- 1/4 cup toasted walnuts, finely chopped
- 1 tablespoon fresh parsley, finely minced
- 1 teaspoon green bell pepper, finely minced
- 1 teaspoon white onion, finely minced
- 2 teaspoons fresh lemon juice
- 1/8 tsp freshly grated nutmeg, to taste
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- Sandwich
- 8 ounces white bread, preferably thinly sliced
- 1/4 cup butter, softened
How to Make
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Step 1: In a bowl, combine the cream cheese, walnuts, parsley, and bell pepper.
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Step 2: Add the onion, lemon juice, and nutmeg.
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Step 3: Stir well.
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Step 4: Season to taste with salt and pepper.
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Step 5: Refrigerate for one hour to allow flavors to blend.
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Step 6: Butter the bread.
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Step 7: Spread filling over the butter on one side.
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Step 8: Cut sandwiches into quarters and cut off crusts if you are fancy.
Nutritional Facts
- Serving Size: 1 (93.3 g)
- Calories 309
- Total Fat - 19 g
- Saturated Fat - 9.8 g
- Cholesterol - 41.5 mg
- Sodium - 579.7 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 1.5 g
- Sugars - 2.4 g
- Protein - 14.6 g
- Calcium - 449.8 mg
- Iron - 1.7 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg