Cracker Barrel Chicken And Rice Casserole
Created by dienia b on June 4, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 90m
- Recipe #42920
Ingredients
- Rice
- 7 ounces dry white rice
- 1/2 cup onions, diced
- 2 cups water
- 1 teaspoon chicken bouillon
- 1/8 teaspoon white pepper
- Casserole
- 16 ounces boneless skinless chicken breast, sliced
- 1 ounce chicken gravy (1 package)
- 1 cup water
- 10 ounces cream of mushroom soup (1 can)
- 1/2 cup onions, diced
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook all rice ingredients in rice cooker or simmer covered for 20 minutes on stove.
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Step 2: Preheat oven to 350 degrees F.
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Step 3: Pam spray a 9x13 casserole.
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Step 4: Put cooked rice in bottom of casserole.
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Step 5: Layer chicken on top.
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Step 6: Pour over cream of mushroom soup.
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Step 7: Rinse out can with water.
How to Make
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Step 8: Mix the water with chicken gravy and pour over top.
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Step 9: Season to taste.
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Step 10: Cover and bake for 45 minutes until hot and bubbly.