White Fish with Charred Tomatoes and Dill
Created by breezermom on June 2, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 12m
- Recipe #42913
Ingredients
- 24 ounces whitefish fillets, skinned (halibut, tilapia, grouper, snapper) (4 fillets)
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 1/2 cup dry white wine
- 1 1/2 cups tri-color grape tomatoes
- 1 teaspoon olive oil
- 1 tablespoon chopped fresh dill
- Oregano leaves (optional)
How to Make
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Step 1: Heat a large skillet over medium-high heat.
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Step 2: Sprinkle fish with 1/4 teaspoon salt and pepper.
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Step 3: Add butter to pan; swirl until butter melts. Add fish; cook 1 minute.
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Step 4: Add wine; cover, reduce heat to medium-low, and cook 7 minutes or until fish flakes easily when tested with a fork.
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Step 5: Heat a small skillet over high heat. Combine tomatoes and oil. Add to pan; cook 3 minutes or until lightly charred and beginning to soften.
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Step 6: Place the fish on a plate and garnish with tomatoes. Garnish with oregano if desired.