Cracker Barrel Sawmill Gravy Copycat
Created by dienia b on June 1, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #42906
Ingredients
- 1/4 cup bacon grease
- 1/4 cup flour
- 2 ounces sausage patty, cooked, crumbled
- 2 cups milk
- 2 tablespoons bacon bits
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper, to taste
How to Make
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Step 1: Heat bacon grease.
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Step 2: Add flour and season lightly.
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Step 3: Cook together don't brown.
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Step 4: Add sausage chopped up
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Step 5: Add milk and whisk together.
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Step 6: Cook on low until thickened.
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Step 7: Add bacon bits.
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Step 8: Season to taste, cook until hot stirring occasionally.
Nutritional Facts
- Serving Size: 1 (149.5 g)
- Calories 169.5
- Total Fat - 9.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 30.2 mg
- Sodium - 619.7 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.9 g
- Sugars - 6 g
- Protein - 9.8 g
- Calcium - 148.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg