Japanese Pasta Salad 2
Created by dienia b on May 31, 2024
- Servings: 2
- Prep Time: 9m
- Cook Time: 20m
- Recipe #42898
Ingredients
- 4 ounces dry angel hair spaghetti, broken in half
- 2 teaspoons rice vinegar
- 1 ounce deli ham slice cut into 3/8" squares
- 2 ounces cucumber, shaved, unpeeled
- 1/8 teaspoon salt
- 1/8 white pepper
- 1 ounce onion, shaved
- Dressing
- 3 tablespoons Kewpie mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon milk
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
How to Make
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Step 1: Cook angel hair pasta until al dente.
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Step 2: Drain.
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Step 3: Add dressing.
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Step 4: Season to taste.
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Step 5: Add cucumber, ham and onion.
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Step 6: Toss.
Nutritional Facts
- Serving Size: 1 (154.5 g)
- Calories 366.3
- Total Fat - 7.2 g
- Saturated Fat - 1.5 g
- Cholesterol - 14 mg
- Sodium - 707.3 mg
- Total Carbohydrate - 63.1 g
- Dietary Fiber - 4.6 g
- Sugars - 3.5 g
- Protein - 11.5 g
- Calcium - 38.5 mg
- Iron - 1.3 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.3 mg