Cheesy Italian Pizza Wedges
Created by KittenCal on January 23, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 20-22m
- Recipe #4288
Ingredients
- 1 prepared pizza dough (to fit a 14-inch pizza pan)
- 1/3 cup prepared Italian salad dressing (if your using bottled dressing I suggest to mix it with some olive oil)
- 1/2 to 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 cups shredded mozzarella cheese (can use more)
- 1/3 cup grated Parmesan cheese (can use more)
How to Make
-
Step 1: Press the prepared dough into a greased 14-inch pizza pan. Lightly brush the dough with Italian salad dressing.
-
Step 2: In a small bowl or cup combine the garlic powder with salt, oregano, thyme and pepper; sprinkle over dough.
-
Step 3: Top with mozzarella cheese then Parmesan cheese. Bake at 375 degrees F (bottom rack) for 20 minutes or until golden brown. Serve warm.
Nutritional Facts
- Serving Size: 1 (74.1 g)
- Calories 239.2
- Total Fat - 18.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 54.2 mg
- Sodium - 409.3 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.2 g
- Sugars - 2.3 g
- Protein - 12.8 g
- Calcium - 309.5 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg