New York Deli Tuna Salad Sandwich
Created by Linky on May 24, 2024
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #42868
Ingredients
- 5 ounces albacore tuna
- 2 tablespoons minced onion
- 2 tablespoons minced celery
- 1 tablespoon minced green olives, (optional) (about 5 small olives or so)
- 1-2 teaspoon sweet relish
- 1/4 cup mayonnaise (light or regular)
- 1/2 teaspoon soy sauce
- Salt and pepper to taste
- 4 slices favorite bread
- 2 lettuce leaves, to cover bread
How to Make
-
Step 1: In a small mixing bowl, combine all ingredients except bread and lettuce.
-
Step 2: Adjust seasonings if needed.
-
Step 3: Spread half of tuna mixture on each of two slices of bread.
-
Step 4: Cover with a lettuce leaf (or leaves depending on how large they are) and top with remaining bread.
Nutritional Facts
- Serving Size: 1 (722.2 g)
- Calories 443.6
- Total Fat - 14.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 16.7 mg
- Sodium - 985.9 mg
- Total Carbohydrate - 59.6 g
- Dietary Fiber - 8.4 g
- Sugars - 16.2 g
- Protein - 21.9 g
- Calcium - 264.9 mg
- Iron - 5.1 mg
- Vitamin C - 22 mg
- Thiamin - 0.6 mg