Kirk Douglas Spartacus Omelet Copycat
Created by dienia b on May 24, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42867
Ingredients
- Eggs
- 1 tablespoon butter
- 3 eggs
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon water
- Filling
- 1 tablespoon butter
- 2 mushrooms, sliced
- 1/4 pound asparagus tips, chopped
- 2 ounces cheddar cheese, shredded
- Topping
- 1/8 cup hollandaise sauce, warm
How to Make
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Step 1: In first skillet, heat butter and saute asparagus and mushrooms.
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Step 2: Season lightly.
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Step 3: Cook until soft.
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Step 4: Second skillet, heat butter.
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Step 5: Beat egg mixture.
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Step 6: Pour into pan.
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Step 7: When 1/2 cooked, add cheese.
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Step 8: Add veggies on half.
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Step 9: Flip cover.
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Step 10: Plate.
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Step 11: Add hollandaise sauce.
Nutritional Facts
- Serving Size: 1 (985.1 g)
- Calories 1706
- Total Fat - 124.5 g
- Saturated Fat - 51.2 g
- Cholesterol - 2860.3 mg
- Sodium - 3419.2 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 1.2 g
- Sugars - 4.6 g
- Protein - 127.3 g
- Calcium - 941.8 mg
- Iron - 14.6 mg
- Vitamin C - 8.1 mg
- Thiamin - 1 mg