No-Grill Fresh Bratwurst
Created by gkwillow on January 23, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #4286
Ingredients
- 1 medium onion, thinly sliced
- 1/3 cup balsamic vinegar
- 2 3/4 cups water
- Shopping list
- 4 fresh bratwurst
How to Make
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Step 1: In a large skillet, combine balsamic vinegar and water. Place bratwurst in the water; cover, and simmer 10 minutes. Be sure the water is only simmering, NOT boiling.
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Step 2: Add the sliced onions and continue simmering, uncovered, until the water evaporates and the onion is caramelized.
Nutritional Facts
- Serving Size: 1 (255.5 g)
- Calories 92.4
- Total Fat - 4.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 163.7 mg
- Sodium - 74.9 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.5 g
- Sugars - 4.5 g
- Protein - 5.9 g
- Calcium - 41.5 mg
- Iron - 1 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg