Created by dienia b on May 21, 2024
Step 1: Combine broth and seasonings in a medium saucepan.
Step 2: Bring to a boil over medium-high heat.
Step 3: Simmer for 3 minutes.
Step 4: Add soup and rice, rinse out can with the water and add to pot.
Step 5: Reduce heat, cover and simmer for 7 minutes or until rice is tender.
Step 6: Leave covered 5 minutes off the heat.
Step 7: Season to taste.