Southern Florida Chicken Salad Sandwich
Created by dienia b on May 20, 2024
- Servings: 2
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42854
Ingredients
- 2 tablespoons mayonnaise
- 1/4 ounce sour cream (2 tablespoons )
- 1 teaspoon dried tarragon leaf, leaves crushed, to taste
- 4 1/2 ounces chunk chicken breasts, drained (1 can)
- 1/4 cup slivered almonds, toasted (can use walnuts)
- 1/4 cup celery, chopped fine
- 1/16 teaspoon salt
- 1/8 teaspoon lemon pepper, to taste
- 2 leaves lettuce
- 4 ounces whole wheat bread (4 slices)
- 2 dill pickle spears
- 2 ounces potato chips
How to Make
-
Step 1: Mix salad.
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Step 2: Put lettuce on one slice bread.
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Step 3: Divide chicken salad equally.
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Step 4: Cut in half.
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Step 5: Serve with pickle and chips.
Nutritional Facts
- Serving Size: 1 (277 g)
- Calories 414.4
- Total Fat - 14.2 g
- Saturated Fat - 3 g
- Cholesterol - 67.5 mg
- Sodium - 543.3 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 8.4 g
- Sugars - 5.7 g
- Protein - 32.4 g
- Calcium - 463.6 mg
- Iron - 4.7 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.4 mg