Bologna Gravy
Created by dienia b on May 20, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 14m
- Recipe #42852
Ingredients
- 8 ounces bologna
- 3 tablespoons bacon grease
- 3 tablespoons flour
- 1 cup milk
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, to taste
How to Make
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Step 1: Cut bologna into 6 pieces.
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Step 2: Heat bacon grease and fry bologna until cooked but not brown.
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Step 3: Remove.
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Step 4: Add flour and brown.
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Step 5: Add milk and water, whisk until flour is incorporated.
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Step 6: Add bologna back in and season to taste. We like pepper so we add more.
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Step 7: Simmer for 10 minutes, adding water as needed.
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Step 8: The longer gravy cooks the better.
Nutritional Facts
- Serving Size: 1 (160.2 g)
- Calories 187.8
- Total Fat - 10.6 g
- Saturated Fat - 3.6 g
- Cholesterol - 44.5 mg
- Sodium - 1238.4 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.7 g
- Sugars - 3 g
- Protein - 15.8 g
- Calcium - 86.7 mg
- Iron - 1.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg