Feta and Walnut Blistered Green Beans
Created by ellie on May 19, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #42849
Ingredients
- 2 tablespoons olive oil, divided
- 1 pound haricot verts or green beans, trimmed
- 3 tablespoons parsley
- 1 teaspoon orange rind, grated
- 2 tablespoons orange juice
- 1/4 cup walnuts, chopped and toasted
- 2 tablespoons feta cheese, crumbled
- 1/2 teaspoon pepper
- 3/8 teaspoons kosher salt
How to Make
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Step 1: Preheat broiler to high.
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Step 2: On a rimmed baking sheet combine 1 1/2 teaspoons oil and the beans and broil for 5 minutes or until beans are lightly charred and tender, stirring occasionally.
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Step 3: In a bowl combine 1 1/2 tablespoons oil, parsley, rind and the juice. Stir in the beans and nuts. Place beans on a platter and top with the feta, pepper and salt.
Nutritional Facts
- Serving Size: 1 (141 g)
- Calories 159.3
- Total Fat - 12.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 2.4 mg
- Sodium - 263.2 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 3.9 g
- Sugars - 4.5 g
- Protein - 4.5 g
- Calcium - 94.8 mg
- Iron - 1.6 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.1 mg