Buttermilk Mashed Potatoes
Created by dienia b on May 15, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42830
Ingredients
- 1/2 teaspoon salt
- 2 pounds potatoes, peeled, chopped
- 6 cups water, boiling
- Mash
- 1/4 cup milk
- 1/2 teaspoon salt
- 4 tablespoons butter
- 1/2 cup buttermilk
- 1/4 teaspoon freshly ground black pepper
How to Make
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Step 1: Cook potatoes in heavily salted boiling water until soft.
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Step 2: Drain saving 1/2 cup water.
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Step 3: Mash:
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Step 4: Put drained potatoes in bowl add butter and mash.
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Step 5: Add buttermilk and mash some more.
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Step 6: Add water if needed.
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Step 7: Add seasoning to taste.
Nutritional Facts
- Serving Size: 1 (429.4 g)
- Calories 191.4
- Total Fat - 8.8 g
- Saturated Fat - 5.5 g
- Cholesterol - 23.7 mg
- Sodium - 521 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 3.7 g
- Sugars - 3.2 g
- Protein - 3.6 g
- Calcium - 58.9 mg
- Iron - 0.8 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg