British Potatoes In Curry Sauce 1940
Created by dienia b on May 15, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42829
Ingredients
- 2 pounds potatoes, peeled, diced
- Sauce
- 1/2 ounces butter, (fat)
- 1 cup onion, chopped
- 1/2 cup apple, diced
- 1/2 cup tomato, diced
- 1/2 teaspoon curry powder (dessert spoon)
- 2 tablespoons flour
- 1 cup chicken broth (1/2 pint stock)
- 1/2 teaspoon dried parsley (mixed herbs)
- 2 cloves
- 1/8 teaspoon cinnamon
- 1/16 teaspoon nutmeg
- 1 teaspoon sweet pickle relish
- 2 tablespoons raisins (sultanas)
- 1 teaspoon vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt, to taste
- 1/8 teaspoon pepper
How to Make
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Step 1: Boil or steam the potatoes and keep warm.
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Step 2: Sauce: Melt the butter (fat) hot a in the pan and put in the chopped onion and apple and fry lightly without browning.
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Step 3: Add the curry powder (to taste )and flour, mix well, and add the stock gradually
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Step 4: And add the rest of the ingredients.
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Step 5: Boil gently for 5 minutes, stirring frequently.
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Step 6: Add more water where necessary.
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Step 7: Remove cloves.
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Step 8: Season to taste.
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Step 9: Pour over the potatoes and serve at once.
Nutritional Facts
- Serving Size: 1 (329 g)
- Calories 242.2
- Total Fat - 3.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 371 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 7.6 g
- Sugars - 10.5 g
- Protein - 5.2 g
- Calcium - 39.5 mg
- Iron - 1.7 mg
- Vitamin C - 25.3 mg
- Thiamin - 0.2 mg