Mimi's Maine Apple Pie
Created by MimiMaine on January 23, 2012
- Servings: 6
- Prep Time: 25m
- Cook Time: 50-60m
- Recipe #4281
Ingredients
- 3/4 - 1 cup white sugar
- 2 tablespoons white flour
- 1/2 - 1 teaspoons cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 7 cups sliced peeled apples
- 2 tablespoons butter
How to Make
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Step 1: Peel and slice apples; combine the sugar, flour, cinnamon, nutmeg, and salt and mix lightly through the apples.
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Step 2: Heap into a pastry-lined 9" pie plate; dot with butter; adjust top crust and flute edges and cut the vents.
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Step 3: Bake in a 425 degree oven for 50-60 minutes or till crust is browned and apples are done.
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Step 4: NOTE: I put think strips of aluminum foil around the eges of the pie before I bake it so that the edges don't burn; I take them off the lalst 10-15 minutes or so, just to make sure they are browned up.
Nutritional Facts
- Serving Size: 1 (270.3 g)
- Calories 303.1
- Total Fat - 5.3 g
- Saturated Fat - 1 g
- Cholesterol - 0.6 mg
- Sodium - 39.4 mg
- Total Carbohydrate - 65.8 g
- Dietary Fiber - 4.5 g
- Sugars - 60.9 g
- Protein - 1.3 g
- Calcium - 20.5 mg
- Iron - 0.8 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg